Melting Moments - England - cooking recipe

Ingredients

1/2 c. cornstarch
1/2 c. confectioners sugar
1 c. sifted flour
3/4 c. margarine

Preparation

Preheat oven to 300\u00b0.
Sift cornstarch, confectioners sugar and flour together.
Blend in margarine with spoon.
Mix until soft, smooth dough forms.
Shape into balls, logs or crescents.