Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
3/4 c. cooked, mashed pumpkin (fresh or canned)
chopped nuts (optional)

Preparation

Beat eggs on high speed for 5 minutes. Gradually beat in sugar and lemon juice. Sift flour, baking powder, cinnamon and salt together.
Fold in pumpkin. Spread on greased and floured 15 x 10-inch pan.
Top with chopped nuts.
Bake at 375\u00b0 for 15 minutes.
Turn out on Saran Wrap.
Place another piece of wrap on top
of cake.
Roll up together.
Cool.
Unroll and spread with filling.