Crazy Crust Pie - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1 (16 oz.) can fruit
1/4 c. sugar

Preparation

Place butter in a 3-quart Pyrex dish in a 350\u00b0 oven to melt. While melting butter, prepare batter.
Mix flour, 3/4 cup sugar and milk together and pour over butter.
Spoon fruit over batter, pouring juice over all.
Sprinkle 1/4 cup sugar on top and bake at 350\u00b0 for 45 minutes or until golden brown.