Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of celery soup
1 can broth from chicken
1 can Veg-All, drained
1 c. flour
1 stick melted butter
1 c. buttermilk

Preparation

Place chicken in casserole.
Mix the soup, broth and Veg-All; pour over chicken.
Mix the flour, butter and buttermilk; pour over chicken.
Cook at 350\u00b0 for 45 minutes.