Poppy Seed Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1 large (6 oz.) vanilla pudding
1 c. hot water
1/2 c. oil
4 eggs
2 to 3 Tbsp. poppy seed

Preparation

Mix first 5 ingredients in mixer.
Fold poppy seed in by hand. Pour into 2 loaf pans.
Bake at 325\u00b0 for 45 minutes.