Grape Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
1 c. boiling water
6 oz. can crushed pineapple
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix together the jello, water, pineapple and pie filling. Chill.
Mix together the remaining ingredients and cover top.