Coney Sauce - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
2 medium onions, chopped
1 toe garlic, chopped
2 Tbsp. chili powder
2 Tbsp. mustard
1 (6 oz.) can tomato sauce
6 oz. water
salt and pepper

Preparation

In a large pot, simmer all the ingredients together until thick, then add 4 or 5 chopped up hot dog franks.
Simmer 15 minutes longer.
Very good on hot dogs.