Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell or graham cracker crust (deep)
1 to 1 1/2 qt. strawberries, cut in half
1 large pkg. or 2 small pkg. strawberry Jell-O
3 Tbsp. cornstarch
3 Tbsp. sugar
1 1/2 c. boiling water

Preparation

Mix Jell-O, sugar and cornstarch in pan until smooth.
Add boiling water.
Mix.
Bring to a boil, stirring constantly, until mixture thickens and turns deep red.
Remove from heat and cool about 10 minutes.