Beef Barbecues - cooking recipe

Ingredients

6 lb. beef chuck roast
1 stick celery, chopped
3 large onions
1 green pepper, chopped
1 Tbsp. ketchup
3 tsp. barbecue sauce
3 tsp. vinegar
2 tsp. salt
1 tsp. pepper
1 1/2 c. water

Preparation

Cut beef in chunks.
Cover and simmer 4 to 6 hours.
Shred.