California Zucchini Bake - cooking recipe

Ingredients

1 lb. lean ground beef
3 medium zucchini, sliced thin
1/4 c. sliced green onions with tops
1/4 tsp. garlic powder
2 tsp. chili powder
1 (7 oz.) can green chiles, chopped
3 c. cooked rice
1 c. sour cream
2 c. grated Monterey Jack cheese, divided
1 large tomato, sliced
salt and pepper to taste

Preparation

Saute beef, zucchini, onions and seasonings in a lightly greased skillet, until vegetables are tender-crisp, stirring frequently.
Drain, add green chiles, rice, sour cream and 1 cup cheese.
Turn into a buttered shallow 2-quart casserole.