Blender Peanut Mousse - cooking recipe

Ingredients

milk
1 envelope unflavored gelatin
2/3 c. peanut butter pieces
3 Tbsp. sugar
1/2 c. heavy or whipping cream

Preparation

In saucepan, heat 1/2 cup milk just to boiling.
In blender, sprinkle gelatin over 1/2 cup cold milk.
Let stand 2 minutes. Add hot milk. Blend 1 minute. Add 1/2 cup peanut butter pieces.
Blend until melted.
Add sugar, cream and 3 ice cubes.
Blend until smooth.
Pour into 4 dessert dishes.
Freeze 20 minutes. Garnish with remaining peanut butter pieces.
Makes 4 servings.