Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can crushed pineapple
1 small pkg. vanilla instant pudding mix
1 (8 oz.) Cool Whip
1 bag coconut
1 c. pecan pieces

Preparation

Bake cake according to directions on box. Bake in 9 x 13 glass dish. Cool. Drain pineapple; spread pineapple over cake. Mix pudding according to package directions. Spread pudding over pineapple. Spread Cool Whip over pudding. Spread coconut over pudding and sprinkle nuts over coconut.