Sweet 'N Sour Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 small green pepper, sliced
1 medium onion, sliced
16 oz. tomato juice
1/2 c. oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
salt and pepper to taste
1 tsp. Worcestershire sauce

Preparation

Saute pepper and onion in oil.
Boil carrots until almost done.
Mix remaining ingredients.
Add to carrots.
Simmer until hot.