Eggs For A Bunch - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. green pepper
2 c. ham
1 small can mushrooms, drained
butter
2 doz. eggs
1/3 c. milk
1 can cream of mushroom soup
1/2 c. Velveeta or American cheese

Preparation

Saute onion, green pepper, ham and mushrooms in butter.
Beat eggs and milk until frothy, then scramble in butter.
Mix together scrambled eggs and sauteed ingredients in a 9 x 13-inch pan.
Add cream of mushroom soup and Velveeta or American cheese.
Bake in a 225\u00b0 oven until bubbly and heated through.