Orange Tapioca Pudding - cooking recipe

Ingredients

1 large can pineapple chunks or tidbits, drained well
1 small can mandarin oranges, drained well
1 small tapioca pudding (not instant)
1 small vanilla pudding (not instant)
1 small orange Jell-O
1/2 c. orange juice
2 1/2 c. water
8 oz. Cool Whip

Preparation

Mix puddings, Jell-O, orange juice and water.
Cook, stirring constantly, until thick.
Cool completely.
Then add Cool Whip and fruit.