Red Velvet Cake - cooking recipe

Ingredients

1 c. buttermilk
2 1/2 c. all-purpose flour
1 1/2 c. sugar
1 1/2 c. cooking oil
2 eggs
1 tsp. cocoa
1 tsp. vinegar
1/2 tsp. salt
1 tsp. soda
1 (1 oz.) bottle red food coloring
1 tsp. baking powder
1 tsp. vanilla
1 tsp. black walnut flavor

Preparation

Cream oil and sugar.
Add eggs, then add dry ingredients with buttermilk, alternately along with flavors.
Bake in four 9-inch pans in a 350\u00b0 oven for 25 minutes.
Makes 4-layer cake.