Janik'S Pretzels - cooking recipe

Ingredients

3 to 3 1/2 c. flour
1 pkg. yeast
1/2 c. warm milk
1 tsp. salt
1 tsp. malt
1 1/2 tsp. sugar
1 1/2 tsp. oil
4 c. water
5 Tbsp. baking soda
2 eggs, beaten
coarse salt

Preparation

Combine 1 1/2 cups flour, 1/4 cup warm milk, 1/4 cup water, malt and yeast.
Knead; let rise 10 minutes.
Add 1 teaspoon salt, sugar, oil, 1/4 cup warm milk, 1/4 cup water and remaining flour. Knead until dough is not sticking to hands (add more flour if necessary).
Let rise 30 minutes.