Scallops And Pasta - cooking recipe
Ingredients
-
3 oz. scallops
1 tsp. margarine
1/2 tsp. garlic
1/2 tsp. dill weed
1/2 tsp. pepper
3/4 c. cooked noodles
Preparation
-
Saute scallops in margarine until opaque.
Add seasonings. Serve on cooked noodles.
Leave a comment