Hash Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. chopped onions
1 can cream of chicken soup
16 oz. sour cream
1 stick melted margarine
8 oz. sharp Cheddar cheese, grated
1 c. crushed potato chips

Preparation

Mix all ingredients, except potato chips.
Add salt and pepper to taste.
Place in ungreased 9 x 13-inch dish.
Top with potato chips.
Bake at 375\u00b0 for 1 hour.