Mini Blintzes * - cooking recipe

Ingredients

1/2 lb. cream cheese, room temperature
1 egg yolk
1/4 c. sugar
1/8 tsp. vanilla
1 loaf white bread, thinly sliced
1/4 lb. margarine, melted
cinnamon-sugar (for topping)
sour cream (for dipping)

Preparation

Preheat oven to 400\u00b0.
Mix together cream cheese, egg yolk, sugar and vanilla.
Cut crust off bread and roll each slice thin. Spread each slice with cream cheese mixture and roll up.
Dip each roll in melted margarine and roll lightly in cinnamon-sugar. Freeze for one hour on ungreased cookie sheet.