Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. soda
1 c. buttermilk
1/2 tsp. lemon flavoring

Preparation

Cream
butter, sugar and eggs.\tAdd flavoring and soda. Add sifted flour and buttermilk alternately.
Pour in floured and greased tube pan.
Bake 2 hours at 275\u00b0.