Giant Cream Puff - cooking recipe

Ingredients

1 c. water
1 stick margarine (1/2 c.)
1 c. flour
4 eggs
2 small pkg. instant pudding (any flavor)
1 (8 oz.) pkg. cream cheese
2 1/2 c. milk

Preparation

Boil water. Add margarine. Take off heat when melted. Add flour. Then add eggs one at a time. Spread into 9 x 13 pan. Bake at 400\u00b0 for 30 minutes. Cool. Mix instant pudding with cream cheese and milk. Spread on cooled crust. Top with regular Cool Whip. Spread over pudding. Sprinkle all over with Magic Shell.