Grasshopper Pie - cooking recipe

Ingredients

1 stick margarine
2 eggs
1 c. white raisins
1/2 c. chopped pecans
1 c. white sugar
1 Tbsp. vinegar
1/2 c. coconut
1 deep-dish pie shell (unbaked)

Preparation

Cream margarine and sugar; then add other ingredients. Bake in 1 deep dish pie shell at 325\u00b0 for 45 to 50 minutes on lower rack. Do not overbrown.