Quick Rhubarb Cake - cooking recipe

Ingredients

1 c. self-rising flour
1 c. milk
1 c. sugar
2 or 3 c. rhubarb
1/2 stick margarine

Preparation

Mix flour, sugar and milk.
Then add diced rhubarb.
Heat half stick of margarine in a 9 x 13-inch pan.
Pour batter into pan and bake until lightly browned.
Bake at 375\u00b0 for 55 minutes.