Taco Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
1 (8 oz.) sour cream
1 c. mayonnaise
1 pkg. taco seasoning
black olives, sliced
green onion tops
shredded cheese
chopped tomatoes

Preparation

Spread the bean dip on bottom of shallow casserole bowl.
Mix up the sour cream, mayonnaise and taco seasoning together.
Layer on top of beans.
Next, layer the cheese, olives, onions and tomatoes.
Serve with tortilla chips.