Cream Cheese Pound Cake - cooking recipe
Ingredients
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2 sticks margarine
1 stick butter
8 oz. cream cheese
6 eggs
3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
Preparation
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Cream together margarine, butter and cream cheese.
Add the sugar gradually and cream together until fluffy.
Add eggs, 2 at a time, beating well after each addition.
Add the flour, baking powder and salt to cream mixture.
Mix well.
Add flavoring and mix well.
Pour into greased tube pan.
Bake at 315\u00b0 for 1 hour and 15 minutes or until done.
Serves 16.
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