Sausage Casserole - cooking recipe

Ingredients

1 lb. ground pork sausage
2 envelopes chicken noodle soup
1/2 c. uncooked rice
4 1/2 c. boiling water
1 green pepper, chopped
1 medium onion, chopped
1/2 c. celery, chopped
1/2 c. slivered almonds

Preparation

Brown sausage, drain and set aside.
In covered saucepan cook soup mix, rice and water for 7 minutes.
Then combine all ingredients and place in baking dish.
(Can prepare the day before needed.)
Bake 1 hour in 350\u00b0 oven.
Good served with mushroom gravy.
Yield:
8-10 servings.