Breakfast Casserole - cooking recipe

Ingredients

1/2 lb. sausage, bacon, or ham: cooked and cut into small pieces
6 eggs, slightly beaten
1 c. grated sharp Cheddar cheese
1 tsp. mustard
2 c. milk
12 slices bread, cubed (different kinds of bread is OK to use)

Preparation

Layer bread cubes, meat and cheese in a 9x13 casserole dish. Stir milk and mustard into beaten eggs.
Pour over layers.
Cover and refrigerate overnight.
Bake at 350\u00b0 for one hour, uncovered.