Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

1 (10 oz.) box frozen broccoli
1 (10 oz.) box frozen cauliflower
1 lb. Velveeta lite cheese
1/2 c. milk
1/2 box Ritz crackers
melted butter

Preparation

Crush Ritz crackers.
Put half in bottom of a 9 x 9-inch pan. Steam veggies and put in pan.
Melt cheese with milk and pour over veggies.
Top with remaining crackers.
Drizzle with melted butter.
Bake at 350\u00b0 for 20 to 30 minutes or until top is browned.