Sliced Potato Salad - cooking recipe

Ingredients

4 or 5 potatoes
1/2 c. sour cream
mayonnaise to taste
1 Tbsp. mustard
1 tsp. or more Nature's Seasons
1/4 c. pickle relish or vinegar to taste
1/2 c. onions
4 boiled eggs, chopped

Preparation

Cook potatoes until tender; let cool.
Put in refrigerator overnight.
Place the potatoes into mixture.
Do not stir because the potatoes will break.
Ready to serve.