Texas Cobbler - cooking recipe

Ingredients

2 sticks butter or margarine
1 can cherry pie filling
1 can undrained crushed pineapple
1 box butter cake mix, dry
1 cup pecans
1 cup coconut

Preparation

Melt butter.
Pour 1/2 stick in bottom of 9 x 12 pan.
Layer all of the
above ingredients in order given and then pour rest of butter on top. Bake at 325\u00b0 for 45 minutes.