Holly Cookies - cooking recipe

Ingredients

1 stick butter
30 large marshmallows
1 tsp. vanilla
2 tsp. green food coloring
4 1/2 c. cornflakes
1 bag red hots

Preparation

Melt together butter and marshmallows.
Add vanilla and coloring.
Pour over cornflakes.
Drop by teaspoon.
Add red hots. Let stand 24 hours.