Collard Greens - cooking recipe

Ingredients

3 to 4 bunches collard greens
2 c. water
1 ham hock or salt pork (small piece)
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Wash and remove stems from greens.
Boil ham hock or salt pork for 1 hour in water.
Tear leaves into bite sized pieces.
Add greens, sugar, salt and pepper.
Cover and cook greens slowly until tender.
Simmer for 2 hours.
Serves 4.