Lima Bean Casserole - cooking recipe

Ingredients

2 c. frozen limas
1 can cream of mushroom soup
3/4 c. celery, chopped
1/3 c. milk
1/2 tsp. Worcestershire sauce
1 c. shredded cheese (Cheddar)
1/4 c. seasoned bread crumbs

Preparation

In a bowl, combine first 5 ingredients.
Pour into greased 11 x 7 x 2-inch baking dish.
Sprinkle with cheese and crumbs.
Cover and bake at 350\u00b0 for 25 minutes.
Uncover and bake 10 minutes longer.
Makes 6 to 8 servings.