Cappuccino Cooler - cooking recipe

Ingredients

1 1/2 c. cold coffee
1 1/2 c. chocolate ice cream
1/4 c. Hershey's syrup
crushed ice
whipped cream

Preparation

In blender container place coffee, ice cream and syrup. Cover; blend until smooth.
Serve immediately over crushed ice. Makes about 4 six ounce servings.