Crescent Roll Dessert - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) pkg cream cheese
1 c. 10x powdered sugar
1 tsp. vanilla
1 tsp. cinnamon
1 c. brown sugar
1 stick butter, melted

Preparation

Put 1 can of rolls in bottom of 9 x 13 inch dish or pan.
Mix cream cheese, powdered sugar and vanilla.
Pour over rolls.
Put other can of rolls on top of this.
Sprinkle cinnamon on top of rolls.
Then sprinkle brown sugar on top of cinnamon.
Melt butter and drizzle on top of sugar.
Bake 30 minutes at 325\u00b0.