Old Mexican Chili - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
2 Tbsp. oil
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 (1 lb.) can kidney beans
1 Tbsp. chili powder
1 1/2 tsp. salt
1/2 to 1 tsp. Tabasco sauce
1/2 c. water

Preparation

Brown stew meat in oil; add onion and cook until tender.
Add remaining ingredients and water.
Stir, cover and simmer 1 1/2 hours or until meat is tender, stirring occasionally.
Serves 4.