Coconut Dessert - cooking recipe

Ingredients

2 eggs, well beaten, thick
1/4 stick butter, melted, not hot
7/8 c. sugar
1/4 tsp. salt
1/4 c. flour
1/4 tsp. baking powder
1 c. milk
1 c. coconut

Preparation

Add ingredients in order and mix well.
Pour into Pyrex pie pan and bake at 325\u00b0 until golden brown or straw tests clean. Serves 8.