Ravissant - cooking recipe

Ingredients

3 lb. round steak
1/3 stick margarine
1 (46 oz.) can tomato juice
1 Tbsp. Worcestershire sauce
1 large onion, cut into strips
1/2 tsp. each: basil, oregano, garlic salt and pepper
1 tsp. salt
1/3 c. brown sugar
2 c. flour
1/2 tsp. salt
1 egg
1/2 c. cold water
8 oz. Mozzarella cheese, shredded
4 oz. canned onion rings

Preparation

Cut steak into 1/3 x 5-inch strips.
Heat margarine in a large skillet and stir-fry steak strips until brown.
Add onion. Sprinkle with seasoning and Worcestershire sauce.
Stir well and then add tomato juice.
Simmer for 1 hour.