Chocolate Angel Pie - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sugar
1 tsp. vanilla
1 cake German sweet chocolate
1 small Hershey bar with almonds
3 Tbsp. water
1 tsp. vanilla
1/2 pt. whipped cream

Preparation

Beat egg whites until foamy.
Add salt and cream of tartar and beat until peaks form.
Add sugar slowly, beating until very stiff. Add vanilla.
Grease a large glass pie plate.
Pour and arrange as crust.
Bake 50 to 55 minutes in 300\u00b0 oven.