Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 stick margarine
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1 Tbsp. vanilla

Preparation

Beat eggs until blended.
Add sugar, melted margarine, flour, milk and vanilla.
Pour into 2 greased 9-inch pie pans or 1 (10-inch) pan.
Bake in preheated oven at 350\u00b0 for 30 minutes or until brown.
Let set until cool.