Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 stick butter
1 c. cocoa
1 c. white Karo
1 large can Pet milk
1 1/2 c. chopped nuts
1 Tbsp. vanilla

Preparation

Mix first 5 ingredients well before placing on low heat. After the mixture begins to boil, stir occasionally.
Cook until the syrup will form a soft ball in cold water.
Add vanilla and nuts.
Beat until it begins to thicken.
Drop by teaspoons on wax paper.
This must be done quickly or it will be too thick.
It may be poured into a buttered dish and cut into squares.