Butterfinger Cake - cooking recipe

Ingredients

1 angel food cake
4 egg yolks
1 stick soft butter
1 large Cool Whip
6 Butterfinger candy bars
1 1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Tear cake in small pieces and set aside. Crush candy bars. Set aside. Mix egg yolks, butter, sugar and vanilla with mixer on low speed until well blended. Stir in Cool Whip. Layer cake on bottom. Add some filling, then candy. Repeat layers until all used up, ending with candy.