Spinach Balls - cooking recipe

Ingredients

1 small onion, chopped
1/2 tsp. pepper
2 c. herb seasoned bread crumbs
1 stick melted oleo
salt to taste
dash of garlic powder
parsley flakes
6 eggs, beaten
3/4 c. Parmesan cheese
2 (10 oz.) pkg. frozen spinach

Preparation

Cook and drain spinach.
Add all other ingredients.
Form into walnut sized balls.
Bake at 350\u00b0 for 20 minutes.