Red Cabbage - cooking recipe

Ingredients

red cabbage, shredded
6 to 8 bacon slices
1 medium onion
pinch of bay leaves
pinch of cloves
1 apple, sliced
salt and sugar to taste
vinegar to taste

Preparation

Microwave bacon slices until brown. Take crumbled bacon and drippings.
Slice onion and saute.
Add bay leaves and cloves. Put shredded cabbage on top of this mixture in the crock-pot.
Add water, apple, salt and sugar.
Close lid and simmer until soft. Season with vinegar and sugar to taste while simmering in crock-pot.