Oven Fried Potatoes - cooking recipe

Ingredients

potatoes, peeled and sliced in 1/4-inch slices
pepper
cooking oil
salt
parsley flakes

Preparation

Coat potato slices on both sides with cooking oil.
Season with salt, pepper and
parsley flakes.
Bake at 350\u00b0 for approximately 30 minutes or until tender and lightly browned.