Swiss Steak In Onion Soup - cooking recipe

Ingredients

1 lb. round steak, cut into serving portions
1/4 c. flour
dash of pepper
1 can onion soup
2 Tbsp. oil or spray skillet with Pam

Preparation

Pound flour and pepper into steak.
Brown in skillet.
Remove to casserole and pour soup over meat.
Cover.
Bake at 350\u00b0 for 1 and 1/4 hours.
Uncover and bake another 15 minutes.
Top with parsley.
Delicious!