Chicken Cacciatore - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 tsp. poultry seasoning
1/2 tsp. salt
1/2 tsp. pepper
2 (2 1/2 to 3 lb.) broiler-fryers, cut up
1/2 butter or margarine, divided
1 large onion, chopped
1 large green pepper, chopped
1/2 lb. fresh mushrooms, sliced
1/2 c. thinly sliced celery
2 cloves garlic, minced
2 (16 oz.) cans whole tomatoes, undrained and coarsely chopped
1 (8 oz.) can tomato sauce
1 tsp. dried Italian seasoning
1 tsp. pepper
1/2 tsp. dried whole oregano

Preparation

Combine first 4 ingredients; mix well.
Dredge chicken in flour mixture.
Melt 1/4 cup plus 2 tablespoons butter in a large skillet; add chicken, several pieces at a time, and brown on both sides.
Remove chicken from skillet; place in a lightly greased shallow roasting dish.
Set aside.