Midwest Chops And Potatoes - cooking recipe

Ingredients
    6 (1-inch) pork loin chops
    1 Tbsp. vegetable oil
    1 1/2 tsp. seasoning salt
    1 tsp. pepper
    1 (10 3/4 oz.) can cream of celery soup
    1/2 c. milk
    1/2 c. sour cream
    1 (24 oz.) pkg. frozen hash browns
    1 c. shredded Cheddar cheese, divided
    1 (2.8 oz.) can French fried onions, divided
Preparation
    Sprinkle chips with seasoning salt and pepper. Brown both sides in hot vegetable oil in large skillet; set aside. Stir together soup, milk, sour cream, half of cheese and half of onions. Add hash browns and mix well. Pour mixture in 9 x 13 casserole dish. Lay pork chops on top of mixture. Cover with foil and cook at 325\u00b0 for 1 1/2 hours or until chops are tender. Uncover and add rest of onions and cheese. Cook for 15 minutes until cheese melts and onions are crisp.

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