Fudge - cooking recipe

Ingredients

3 c. sugar
1 small can evaporated milk
3 Tbsp. white syrup
1 tsp. vanilla
3 Tbsp. butter

Preparation

Start on high.
When starts to boil, reduce to medium heat. Cook until hard ball forms in water, about 4 or 5 minutes after it starts bubbling, never reducing heat.
Remove.
Add butter and vanilla.
Beat well.